Blacklock, a chop house restaurant led by Gordon Ker, has reportedly sold a minority stake to the British Growth Fund (BGF). This move comes after the restaurant had been exploring various options for its business.

The investment from BGF is expected to support Blacklock's growth strategy, allowing it to expand its operations and enhance its offerings. The restaurant is known for its focus on high-quality meat dishes and has gained a loyal customer base.

This deal highlights the ongoing interest in the UK hospitality sector, particularly in establishments that have demonstrated resilience and potential for growth. The partnership with BGF could provide Blacklock with the necessary resources to capitalize on market opportunities.

As the restaurant industry continues to evolve, investments like this are crucial for businesses looking to adapt and thrive in a competitive landscape. Blacklock's decision to bring in BGF as a partner reflects a strategic approach to securing its future in the market.